Our menu offers a choice of eight daily soups/stews/chowders (a.k.a. slurps) including our three signature soups: Doc in a Crock (chicken soup), chowder (usually clam, sometimes fish or seafood) and creamy tomato and five rotating specials. Your choice of bread is included with every 12 oz. or 16 oz. soup.
Our house salad, the Crock Salad, consists of mesclun and crispy romaine, grape tomatoes, English cucumber, purple cabbage, carrots and dikon radish. Dress your salad with fat free Italian, garden Italian, lite or regular ranch, or olive oil and balsamic vinegar. Alternatively, you may opt for a Caesar salad, romaine lettuce with a wedge of lemon, parmesan cheese, homemade croutons and Caesar dressing. The Greek consists of mesclun and crispy romaine, grape tomatoes, English cucumber, feta cheese, kalamata olives, pepperoncini and creamy Greek dressing. The Wedge is a wedge of iceberg lettuce accompanied by peppered bacon, crumbled blue cheese and blue cheese dressing.
End your meal sweetly by indulging in a freshly baked cookie: Birken-Cookie (nuts, dried cranberries and granola), Chocolate Chip, Oatmeal Raisin and Rush Hour (dark chocolate and espresso).
Wash it all down with one of our locally sourced beverages (a.k.a. sips): Hatchland Farms lite white and chocolate milks, Maine Root blueberry soda, Poland Spring still and sparkling waters and Squamscot sodas.
Soups for week of April 24 - 28, 2017
Green = Vegetarian Red = Vegan GF = Gluten Free DF = Dairy Free
Beef Barley DF
Ham & Bean DF
Texas Turkey Stew DF
Roasted Cauliflower and Cheddar GF
Cuban Black Bean GF/DF
Italian Wedding DF
Supreme Pizza GF/DF
Soupa Avogolemeno DF
Red Lentil and Vegetable GF/DF
Tuscan White Bean with Spinach GF/DF
Spinach & Chicken DF
Loaded Baked Potato
Split Pea with Ham DF
Cream of Summer Squash & Zucchini GF
Ethiopian Red Lentil GF/DF
Azteca Chicken DF
Tortellini & Tomato with Rosemary
Sweet Pea GF
Corn & Pepper GF/DF
Spicy Chicken Tortilla
Turkey Mushroom & Barley DF
Carrot and Cilantro GF/DF
Sweet Potato Chile & Lime GF/DF